Hannah's

Wisshahickon Kitchen

Weekly Menu:

Monday:

 

Tuesday:

Beef and Kale in Puff Pastry

Spinach Salad with Goat Cheese

 

Wednesday:

Salad Nicoise with Tuna, Green Beans, Eggs,

Olives, Potatoes, and Tomatoes

Homemade Bread

 

Friday:

Shrimp and Orzo Salad with Asparagus

Mixed Green Salad